A Fresh Take On Vineyard Dining

Tucked among the vines on the grounds of Robert Stein Vineyard, Pipeclay Pumphouse has long been one of Mudgee’s most celebrated dining destinations. Over the past twelve years, the restaurant has earned a reputation for quality, creativity, and warm hospitality - and under the thoughtful leadership of owner Lara Crestani, it’s entering an exciting new era.

 With deep family roots in the region - her late grandfather, Robert Stein, was a pioneer in Mudgee’s winemaking scene - Lara brings both heritage and a fresh perspective to Pipeclay. Since taking the reins, she’s led the transition from a fine-dining, degustation-only venue to one that offers a more relaxed, vibrant and family-friendly experience. The result is a restaurant that feels both elevated and approachable, without losing the heart of what makes Pipeclay so special.

“Some of the dishes on our menu are recipes I love to cook at home - including one passed down from my grandmother. It’s not just about the food; it’s about how you feel when you’re here.” 

— Lara Crestani

This year, Lara has led the restaurant into a new chapter, introducing an à la carte menu for the first time - moving away from the exclusively degustation-style format that had defined Pipeclay in years past. The shift brings a more flexible and family-friendly approach to dining, while still celebrating seasonal produce and bold, expressive flavours. And for those who prefer to leave it in the chef’s hands - or simply want a taste of tradition - a curated Chef’s Selection remains available, offering a modern take on the classic degustation experience.

“I didn’t come from a formal hospitality background,” Lara reflects. “But I’ve always believed in the power of food to bring people together. This place is part of our family’s story, and I want it to feel personal, welcoming, and real.” 

Lara works closely with her tight-knit team across all areas of the business, from shaping the menu to ensuring the warm, attentive service Pipeclay is known for. “I’m proud to lead a team that’s genuinely passionate about what we do,” she says. “And I’m so grateful to the local community and visiting guests for their continued support - it means the world.”

Pipeclay is more than a restaurant. It’s a place where families gather, where visitors linger over long lunches, and where memories are made.  And for Lara, it’s also deeply personal: “This is where my kids have grown up, where friendships have become family. I want every guest to feel like they’re part of something special when they dine with us.”

INSPIRED BY MEDITERRANEAN AND MIDDLE EASTERN FLAVOURS

What was once a strictly fine-dining, multi-course affair is now a generous à la carte offering, inspired by the bright, shareable dishes of the Mediterranean and Middle East. Expect bold spices, fresh herbs, seasonal produce and a style of eating that encourages conversation and connection.

“Our new menu is filled with the kind of food I love to cook at home,” Lara shares. “There’s even a dish inspired by my grandmother’s recipe. It’s soulful, flavourful food - designed to be shared, remembered, and enjoyed with the people you love and laugh with.”

Diners can enjoy an ever-evolving selection of plates that balance creativity with comfort. It’s food that suits the surroundings: expansive vineyard views, long lunches, and the slow rhythm of country hospitality.

BOOK YOUR TABLE

Located just ten minutes from Mudgee’s town centre, the restaurant offers both lunch and dinner services, with seasonal hours and menus that evolve throughout the year. With warm service, thoughtful food, and sweeping views of the vines, it’s a place where every visit feels like something worth celebrating. 

Bookings are essential - particularly on weekends and during peak periods - so plan ahead and make your reservation to experience this next chapter in Mudgee dining.

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Located on the grounds of Robert Stein Vineyard

Pipeclay Lane, Mudgee

Bookings essential | (02) 6373 3998

pipeclaypumphouse.com.au

@pipeclaypumphouse